Pasta Ripiena: This Stuffed Pasta and Pasta-Filling Class is a hands-on experience where you'll learn how to craft your own fresh pasta dough from scratch and master the art of stuffing it with a variety of delicious fillings, including cheese and vegetables.

Explore essential techniques for folding pasta to create classic shapes like ravioli and tortellini, all while discovering the secrets to making flavorful, homemade pasta.

No prior experience is required—Session 1: Pasta Making Basics is not a prerequisite, though both classes complement each other.

This intimate class is limited to 10 participants, ensuring plenty of personal attention, and is priced at $60 per person.

We can't wait to see you there!