Join us for a hands-on, heartwarming culinary experience at Breeden’s Orchard, where the scent of freshly baked bread meets the charm of the countryside! In this interactive class, you’ll learn the art of crafting traditional Italian focaccia—crispy on the outside, soft and airy on the inside, and infused with rich olive oil and garden-fresh herbs.
Our instructor will guide you step-by-step, from mixing and kneading your dough to mastering the signature dimpled texture. You’ll explore creative toppings using seasonal ingredients from the orchard—think fragrant rosemary, caramelized onions or roasted apples.
While your focaccia bakes to golden perfection, enjoy a relaxing moment with a glass of cider or a farm-fresh snack, surrounded by the orchard’s peaceful scenery. You’ll leave with your own loaf, new baking skills, and plenty of inspiration for your next kitchen creation.
Perfect for: beginners, home bakers, and anyone who loves great bread and good company.
Includes: all materials, ingredients, and a printed recipe to take home.
